Makes 10 turnovers.
medium apple, peeled, cored, and diced
oz) pkg reduced-fat, refrigerator buttermilk biscuits
the oven to 400°. Spray a baking sheet with
nonstick spray coating and set aside.
2-cup measure or similar small microwave-safe bowl, combine the
apple, cranberries, sugar, and cinnamon. Stir to mix. Stir in the
water. Cover with wax paper and microwave on HIGH power for 3
minutes, stopping and stirring once during microwaving. Cool
on a nonstick spray-coated surface. flatten each biscuit into a
three-inch round. Spoon about 2 tsp of the mixture into the center
of the biscuit. Fold the biscuit in half over the filling, making
a turnover shape. Seal the edges by pressing closed with fingers,
then with the tines of a fork. Lay the biscuits on the prepared
baking sheet. Prick the top of each turnover with the fork tines.
for 8 to 10 minutes, or until the tops of the biscuits begin to
brown. Serve hot. Leftovers will keep for 1 to 2 days, tightly
covered, at room temperature. Makes 10 Turnovers.
Nutritional Information (per 1 turnover serving):
68 Cal; 1 g Total Fat; 14 g Carb; 00mg Cholesterol; 180 mg Sodium;
Dietary Exchanges: 1 Carbohydrate.
* Provided for information use only