oz) package reduced-fat refrigerator buttermilk biscuits
reduced-fat tub-style margarine (4.5 gm fat/Tbsp)
Tbsp mild or strong-flavored honey
finely chopped pecans
the oven to 450°. Spray a 9-inch pie plate
with nonstick spray coating and set aside.
the biscuit carton and separate the biscuits. Place them on the
pie plate so they are barely touching.
your finger or the back of a spoon, spread the margarine on the
biscuits, dividing it evenly. Pour the honey on the biscuits,
dividing it evenly, and spread it to cover the biscuit tops.
Sprinkle the biscuits with the pecans.
the center of the oven for 8 to 10 minutes, or until golden. Serve
hot. Leftover buns will keep at room temperature for 1 to 2 days,
if tightly covered. They can be served as-is, or rewarmed quickly
in the microwave or toaster oven.