plums, pitted and chopped
oven to 325°. Coat a 9x5x3-inch loaf pan
with vegetable spray.
dry ingredients in a large bowl; mix well. Combine remaining
ingredients in small bowl; mix until blended. Stir buttermilk
mixture into flour mixture until just moistened. Fold in plums and
into prepared pan and bake at 325篎 50 to 55 minutes, or until
wooden pick inserted near center comes out clean.
baking, cover top with foil after 25 minutes to prevent
Nutritional Information (per serving): 191
Cal; 6 g Fat; 31 g Carb; 20 mg Cholesterol; 141 mg Sodium; 2 g
Fiber; 5g Protein.
Dietary Exchanges: 2 Starch; 1 Fat.