Makes 4 servings.
2 large or 3 medium naval oranges
2 dates, pitted & slivered
1 to 2 Tbsp honey, according to taste
Peel oranges and cut them crosswise into 1/4-inch slices.
Arrange the slices nicely on a 10-12 inch plate. Sprinkle dates over the
Drizzle honey over the oranges and dates with a fork; cover
with foil and refrigerate up to 4 hours. Let sit at room temperature 30
minutes before serving.
Nutritional Information (per serving):
75 Cal; Trace Fat; 20 g Carb; 1 g Pro; 0 mg Cholesterol.
Dietary Exchanges: 1 Fruit.
* Provided for information use only