1/2 cup reduced-fat vanilla wafer cookies (about 12 wafers)
1/3 cup dry roasted peanuts, coarsely chopped
1/4 cup reduced-fat chocolate chips (such as Hershey?
1 (0.9 oz) pkg sugar-free INSTANT vanilla pudding mix (4 serving size)
1 cup nonfat milk (fluid)
1/4 cup + 1 Tbsp granulated sugar
1 egg white, beaten until foamy
1/3 cup reduced-fat creamy peanut butter
1 tsp espresso or instant coffee powder
1 tsp vanilla extract
Combine cookie crumbs, peanuts, and chocolate chips. Divide
in half and set aside.
Gradually add 1 tablespoon of sugar to egg white; beat
until stiff peaks form. Combine thoroughly with peanut butter, remaining 1/4
cup sugar, coffee powder and vanilla. Stir in half of the cookie crumb
Spoon pudding mixture into individual dessert dishes or
wine glasses and sprinkle remaining cookie crumb mixture over top. Place in
freezer until firm.