0.5lb Brie (mature as you like)
1lb Mature cheddar
0.5lb Fresh Mozzarella Pepper
Cut off bases of asparagus. Save to make soup with. Boil the asparagus (10mins
in boiling water). Cover grill pan with aluminum foil. Lie stalks on foil.
Season with pepper. Cover with slices of brie, season, then cover brie with
diced cheddar, season, and cover cheddar with grated mozzarella, season
again. Stick under HOT grill for a few minutes till cheese is beginning to
brown. Serve hot.
* Provided for information use only