Meatless Main Dishes
Asparagus with Balsamic Vinegar
(makes 6 servings)
||pounds (720 g) asparagus, woody
||tablespoons (22.5 ml) balsamic
- Cook the asparagus until crisp cooked in lightly salted water.
- Drain the asparagus, spray with cooking spray and sprinkle with vinegar.
26 calories (6% calories from fat), 2 g protein, trace total fat (0
saturated fat), 5 g carbohydrate, 2 g dietary fiber, 0 cholesterol, 3 g sodium
* Provided for information use only