4 Portobello mushrooms (5 inch), brushed clean and stems trimmed
1 T. olive oil
1 t. Balsamic vinegar
2 cloves minced garlic
Salt and a few grinds of black pepper to taste
1 T. dried thyme or 3 T. fresh thyme.
1. Brush both sides of mushrooms with oil.
2. Broil or grill bottom sides up for 2 minutes.
3. Turn and add seasonings, broil for 2 minutes. Sprinkle with additional fresh
thyme and feast.
Serving Size:1 mushroom
Carbs: 4 grams
Fat: 3 grams
Fiber: 1 gram
* Provided for information use only