4 boneless loin
pork chops (1-inch thick), trimmed
1/4 cup lemon juice
1/4 cup honey
2 Tbsp soy sauce
2 to 3 garlic
Place pork chops in a shallow dish or resealable plastic
bag. Combine remaining ingredients; pour over chops. Cover and refrigerate for
Drain, discarding marinade. Grill chops, covered, over
medium coals for about 15 minutes per side, or until juices run clear.
Nutritional Information (per serving):
182 Cal; 6 g Total Fat (2g Sat Fat); 10 g Carb; 59 mg
Cholesterol; 372 mg Sodium; 22 g Protein.
Dietary Exchanges: 1 Starch; 3 Lean
Meat; 1 Fat.