1/3 cup light
pasteurized process cream cheese product (from 8-oz container)
1/8 tsp dried dill weed
1/8 tsp garlic powder
4 (6- to 7-inch) flour tortillas
1/4 cup shredded carrots
1/4 cup chopped fresh broccoli
1 Tbsp chopped green onions
In a small bowl,
combine cream cheese product, dill and garlic powder; blend well.
Spread about 1 Tbsp
cream cheese mixture on each tortilla; top each with carrot, broccoli and
onions. Roll up each tortilla; cut each in half.
Information (per one roll-up serving): 70 Cal; 3 g Fat; 3
g Protein; 11 g Carbohydrate; 5 mg Cholesterol; 120 mg Sodium.
Exchanges: 1/2 Bread; 1/2 Fat.
* Provided for information use only