Akai Rice
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Akai Rice Company
Akai Rice Alhambra
Akai Rice France
Akai's rice-grains are grown and harvested at Akai
Ranch, in the wild wetlands of the Mediterranean, Ste-Maries-de-la-Mer.
It's a magical place protected by the National Park of France where pink
flamingos, white horses, and black bulls live abundant.
Akai's rice fields are naturally irrigated for more
than 300 years by the Mediterranean and petit Rhone river. Thus
creating the natural saline (alkali) soil. As a result, Akai has a
distinctive sweet, earthy flavor and a chewy texture popular as a base
for paella, stuffing mixtures and salads.
Akai is a healthy, low-fat complement to all kinds
of meat, poultry, and fish dishes; as well as; for desserts.
Directions using electrical rice cooker: Must mix
all 10 bags of Akai rice together. Measure 2 cups of Akai rice,
add 5 cups of water, and 2 teaspoon of cooking oil. Approx. 45
minutes. Serve and enjoy.
Please contact us for purchasing information.