Akai Rice
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Akai Rice Company
Akai Rice Alhambra
Akai Rice France

Akai's rice-grains are grown and harvested at Akai Ranch, in the wild wetlands of the Mediterranean, Ste-Maries-de-la-Mer.  It's a magical place protected by the National Park of France where pink flamingos, white horses, and black bulls live abundant.

Akai's rice fields are naturally irrigated for more than 300 years by the Mediterranean and petit Rhone river.  Thus creating the natural saline (alkali) soil.  As a result, Akai has a distinctive sweet, earthy flavor and a chewy texture popular as a base for paella, stuffing mixtures and salads.

• heirloom rice-grains

• intact bran layers

• beta-glucan fiber and insoluble fiber

• live germinated rice-grains

Akai is a healthy, low-fat complement to all kinds of meat, poultry, and fish dishes; as well as; for desserts.

Directions using electrical rice cooker: Must mix all 10 bags of Akai rice together.  Measure 2 cups of Akai rice, add 5 cups of water, and 2 teaspoon of cooking oil.  Approx. 45 minutes.  Serve and enjoy.
 

Please contact us for purchasing information.