Akai Rice
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Akai Rice Company
Akai Rice Alhambra
Akai Rice France

Akai's rice-grains are grown and harvested at Akai Ranch, in the wild wetlands of the Mediterranean, Ste-Maries-de-la-Mer.  It's a magical place protected by the National Park of France where pink flamingos, white horses, and black bulls live abundant.

Akai's rice fields are naturally irrigated for more than 300 years by the Mediterranean and petit Rhone river.  Thus creating the natural saline (alkali) soil.  As a result, Akai has a distinctive sweet, earthy flavor and a chewy texture popular as a base for paella, stuffing mixtures and salads.

• heirloom rice-grains

• intact bran layers

• beta-glucan fiber and insoluble fiber

• live germinated rice-grains

Akai is a healthy, low-fat complement to all kinds of meat, poultry, and fish dishes; as well as; for desserts.

Directions using electrical rice cooker: Must mix all 10 bags of Akai rice together.  Measure 2 cups of Akai rice, add 5 cups of water, and 2 teaspoon of cooking oil.  Approx. 45 minutes.  Serve and enjoy.
 

Please contact us for purchasing information.

 
Notice: Individual results of Akai Rice may vary. You should always consult with your physician before starting Akai Rice or any health-related programs.

Disclaimer: The descriptions and the statements of Akai Rice on this page are from manufacturers and/or distributors and have not been evaluated by Chong's Health Care or the Food and Drug Administration of the United States of America. These products are not intended to diagnose, treat, cure, or prevent any disease. Chong's Health Care does not imply any medical claims of Akai Rice from the customer reviews of Akai Rice on this website.